Chicken Stuffing Slow Cooker Recipe

Jump to Recipe

Crockpot chicken and stuffing combine simple ingredients like chicken, stuffing, cream of chicken, sour cream, and chicken broth to create an irresistible meal that your family will love! It has quickly become one of my favorite crockpot chicken recipes. I think it will quickly become one of yours too!

Crockpot chicken and stuffing

Crockpot chicken and stuffing is a family favorite and for good reason! It is the perfect dump meal to prep early in the day that transforms into a family favorite by dinnertime. This is one of my go-to easy weeknight meals that I am constantly making time and time again.

This crockpot chicken is easily adaptable to the things your family loves! You can add vegetables to this dish as well as swap out the cream of chicken for another cream soup favorite (try cream of mushroom, it's delicious).

For other simple crockpot meals, you will want to give crockpot red bean and rice a try as well as our slow cooker chicken pot pie.

How to make crockpot chicken and stuffing

Place chicken in the bottom of your slow cooker.

Sprinkle the stuffing evenly over the top.

In a bowl, add the cream of chicken, sour cream, and chicken broth. Mix to combine.

Pour mix over the top of your stuffing. Spread evenly.

Cook on HIGH for 3-4 hours, LOW for 5-6 hours

Tips Tricks and FAQs

If you prefer to not use sour cream you can substitute it for plain Greek yogurt.
To ensure your chicken and stuffing does not stick to the crockpot you might want to lightly spray your crockpot prior to adding your ingredients.
If you prefer a crispier stuffing, remove the lid for the last 30 minutes of baking, this removes some of the condensation in the crockpot.
You can add more chicken to this recipe if you would like.

Storage

Fridge

You will want to store your leftovers in the fridge in an airtight container for up to three days.

To reheat you can do this in the microwave. If you want a crispy stuffing you can put it in the oven on broil for a minute or two to crispy it up. Just be sure to keep an eye on it as it cooks.

What vegetables can I add to this dish?

To make this a true one-pot wonder you can easily add vegetables. We love adding green beans. You can also add carrots or corn if you prefer these as well.

What do I serve with this dish?

There is no need to serve anything with this dish as it is very filling on its own. But, you can serve it with:

A Vegetable side
A green salad
Mashed potatoes
Or with gravy

For more awesome crockpot meals, try these!

Crockpot Ham and Bean Soup

Crockpot Tortellini Soup

Slow Cooker Beef Tips

Crockpot Lasagna

Crockpot chicken and stuffing combines simple ingredients like chicken, stuffing, cream of chicken, sour cream, and chicken broth to create an irresistible meal that your family will love!

Ingredients

4 Chicken Breasts or 12 Chicken Tenders
2 (6 oz) Box of Stuffing
1 (10.5 oz) Can Cream of Chicken
1 Cup Sour Cream
½ Cup Chicken Broth + 1/2 Cup Chicken Broth

Instructions

Spray the bottom of your crockpot with canola spray.
Place chicken in the bottom of your slow cooker.
Sprinkle the stuffing evenly over the top. (you can use just one box if you prefer)
In a bowl, add the cream of chicken, sour cream and chicken broth. Mix to combine.
Pour mix over the top of your stuffing. Spread evenly.
Cook on HIGH for 3-4 hours, LOW for 5-6 hours
While cooking pull the chicken and stuffing mixture away from the sides of your crockpot allowing the sour cream, cream of the chicken mixture to fall down the sides a bit during cooking. Make sure you evenly smooth back the mixture to cover all of your stuffing for the rest of the cooking process.
Add additional chicken broth if your stuffing seems a bit dry.
Once done cooking, add more chicken broth if the stuffing still seems a bit dry.
Start to break up your chicken pieces with a fork or spoon to shred a bit.
Mix well to combine all the flavors.
Serve with gravy.

Notes

*if your stuffing seems to dry as it is cooking, you can add in some chicken broth by eye to moisten it some more.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 461 Total Fat: 24g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 127mg Sodium: 910mg Carbohydrates: 19g Fiber: 1g Sugar: 2g Protein: 40g